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1

Applications of spray-drying in microencapsulation of food ingredients: An overview

Adem Gharsallaoui, Gaëlle Roudaut, Odile Chambin, Andrée Voilley, Rémi Saurel

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 350 KB

english, 2007

2

Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses

Gharsallaoui, Adem, Oulahal, Nadia, Joly, Catherine, Degraeve, Pascal

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 787 KB

english, 2015

3

Effect of high methoxyl pectin on pea protein in aqueous solution and at oil/water interface

Adem Gharsallaoui, Kosuke Yamauchi, Odile Chambin, Eliane Cases, Rémi Saurel

Journal:

Carbohydrate Polymers

Year:

2010

Language:

english

File:

PDF, 772 KB

english, 2010

4

Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions

Jiménez-Martín, Estefanía, Rojas, Teresa Antequera, Gharsallaoui, Adem, Carrascal, Jorge Ruiz, Pérez-Palacios, Trinidad

Journal:

Year:

2015

Language:

english

File:

PDF, 2.36 MB

english, 2015

5

Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate

Benelhadj, Sonda, Gharsallaoui, Adem, Degraeve, Pascal, Attia, Hamadi, Ghorbel, Dorra

Journal:

Year:

2015

Language:

english

File:

PDF, 1.17 MB

english, 2015

6

Low methoxyl pectin/sodium caseinate interactions and composite film formation at neutral pH

Eghbal, Noushin, Degraeve, Pascal, Oulahal, Nadia, Yarmand, Mohammad Saeed, Mousavi, Mohammad E., Gharsallaoui, Adem

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.11 MB

english, 2017

7

Integrated approach for the eco design of a new process through the life cycle analysis of olive oil: Total use of olive by-products

Guermazi, Zina, Gharsallaoui, Mariem, Perri, Enzo, Gabsi, Slimane, Benincasa, Cinzia

Journal:

European Journal of Lipid Science and Technology

Year:

2017

Language:

english

File:

PDF, 758 KB

english, 2017

8

Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview

Zamora-Sillero, Juan, Gharsallaoui, Adem, Prentice, Carlos

Journal:

Marine Biotechnology

Year:

2018

Language:

english

File:

PDF, 541 KB

english, 2018

9

[IEEE 2018 5th International Conference on Control, Decision and Information Technologies (CoDIT) - Thessaloniki, Greece (2018.4.10-2018.4.13)] 2018 5th International Conference on Control, Decision and Information Technologies (CoDIT) - Artificial Neural Network-based Fault Detection

Khelifi, Asma, Ben Lakhal, Nadhir Mansour, Gharsallaoui, Hajer, Nasri, Othman

Year:

2018

Language:

english

File:

PDF, 1.11 MB

english, 2018

10

Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin

Zidi, Donia, Gharsallaoui, Adem, Dupas-Farrugia, Coralie, Attia, Hamadi, Ayadi, Mohamed Ali

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 1.05 MB

english, 2018

11

LABiocin database: a new database designed specifically for Lactic Acid Bacteria bacteriocins

Kassaa, Imad Al, Rafei, Rayane, Moukhtar, Mirna, Zaylaa, Mazen, Gharsallaoui, Adem, Asehraou, Abdeslam, Omari, Khaled El, Shahin, Ahmad, Hamze, Monzer, Chihib, Nour-Eddine

Journal:

International Journal of Antimicrobial Agents

Year:

2019

Language:

english

File:

PDF, 1.19 MB

english, 2019

12

Cavity Expansion in Rock Masses Obeying the “Hoek–Brown” Failure Criterion

Gharsallaoui, Haythem, Jafari, Mustafa, Holeyman, Alain

Journal:

Rock Mechanics and Rock Engineering

Year:

2019

Language:

english

File:

PDF, 2.96 MB

english, 2019

13

Effect of soil rigidity and tensile strength on bearing capacity of embedded foundations

Jafari, M., Gharsallaoui, H., Holeyman, A.

Journal:

Géotechnique Letters

Year:

2020

File:

PDF, 1.41 MB

2020

14

Physicochemical, rheological, and micro-structural properties of yogurts produced from mixtures of camel and bovine milks

Kamal-Eldin, Afaf, Alhammadi, Ahlam, Gharsallaoui, Adem, Hamed, Fathalla, Ghnimi, Sami

Journal:

Year:

2020

File:

PDF, 1.24 MB

2020

15

Conditions of nisin production by Lactococcus lactis subsp. lactis and its main uses as a food preservative

Khelissa, Simon, Chihib, Nour-Eddine, Gharsallaoui, Adem

Journal:

Archives of Microbiology

Year:

2020

File:

PDF, 1.00 MB

2020

16

Relationships between hydration number, water activity and density of aqueous sugar solutions

Adem Gharsallaoui, Barbara Rogé, Jean Génotelle, Mohamed Mathlouthi

Journal:

Year:

2008

Language:

english

File:

PDF, 311 KB

english, 2008

17

Water–disaccharides interactions in saturated solution and the crystallisation conditions

Adem Gharsallaoui, Barbara Rogé, Mohamed Mathlouthi

Journal:

Year:

2008

Language:

english

File:

PDF, 591 KB

english, 2008

18

Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsions

Adem Gharsallaoui, Rémi Saurel, Odile Chambin, Eliane Cases, Andrée Voilley, Philippe Cayot

Journal:

Year:

2010

Language:

english

File:

PDF, 482 KB

english, 2010

19

Solid–Liquid Equilibrium of Maltitol Aqueous Solutions—Implications on the Crystallization Behavior and Process

Adem Gharsallaoui, Barbara Rogé, Mohamed Mathlouthi

Journal:

Food Biophysics

Year:

2008

Language:

english

File:

PDF, 212 KB

english, 2008

20

Interfacial and Emulsifying Characteristics of Acid-treated Pea Protein

Adem Gharsallaoui, Eliane Cases, Odile Chambin, Rémi Saurel

Journal:

Food Biophysics

Year:

2009

Language:

english

File:

PDF, 274 KB

english, 2009

21

Study of batch maltitol (4-O-α-d-glucopyranosyl-d-glucitol) crystallization by cooling and water evaporation

Adem Gharsallaoui, Barbara Rogé, Mohamed Mathlouthi

Journal:

Journal of Crystal Growth

Year:

2010

Language:

english

File:

PDF, 1013 KB

english, 2010

22

Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water

Adem Gharsallaoui, Gaëlle Roudaut, Laurent Beney, Odile Chambin, Andrée Voilley, Rémi Saurel

Journal:

Year:

2012

Language:

english

File:

PDF, 500 KB

english, 2012

23

Le traitement antituberculeux à dose fixe et évènements indésirables : étude comparative

N. Keskes Boudawara, L. Boussoffara, A. Bayoudh, Z. Gharsallaoui, M. Sakka, J. Knani

Journal:

Revue des Maladies Respiratoires

Year:

2012

Language:

french

File:

PDF, 60 KB

french, 2012

24

Study on the impact of wastewater irrigation on the quality of oils obtained from olives harvested by hand and from the ground and extracted at different times after the harvesting

M. Gharsallaoui, C. Benincasa, M. Ayadi, E. Perri, M. Khlif, S. Gabsi

Journal:

Scientia Horticulturae

Year:

2011

Language:

english

File:

PDF, 179 KB

english, 2011

25

Pea (Pisum sativum, L.) Protein Isolate Stabilized Emulsions: A Novel System for Microencapsulation of Lipophilic Ingredients by Spray Drying

Gharsallaoui, Adem, Saurel, Rémi, Chambin, Odile, Voilley, Andrée

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 534 KB

english, 2012

26

Design of biopolymeric matrices entrapping bioprotective lactic acid bacteria to control Listeria monocytogenes growth: Comparison of alginate and alginate-caseinate matrices entrapping Lactococcus lactis subsp. lactis cells

Léonard, Lucie, Degraeve, Pascal, Gharsallaoui, Adem, Saurel, Rémi, Oulahal, Nadia

Journal:

Year:

2014

Language:

english

File:

PDF, 1.24 MB

english, 2014

27

Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging

Bayarri, Mélanie, Oulahal, Nadia, Degraeve, Pascal, Gharsallaoui, Adem

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.30 MB

english, 2014

28

Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system

Léonard, Lucie, Gharsallaoui, Adem, Ouaali, Fahima, Degraeve, Pascal, Waché, Yves, Saurel, Rémi, Oulahal, Nadia

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2013

Language:

english

File:

PDF, 993 KB

english, 2013

29

Troubles anxiodépressifs et dilatation des bronches

Boussoffara, L., Boudawara, N., Gharsallaoui, Z., Sakka, M., Knani, J.

Journal:

Revue des Maladies Respiratoires

Year:

2014

File:

PDF, 441 KB

2014

30

[IEEE 2014 International Conference on Composite Materials & Renewable Energy Applications (ICCMREA) - Sousse, Tunisia (2014.1.22-2014.1.24)] 2014 International Conference on Composite Materials & Renewable Energy Applications (ICCMREA) - ZnO and AlN/diamond layered structure for SAW devices with subsurface damage

Gharsallaoui, Rim, Takali, Farid, Njeh, Anouar, Ben Ghozlen, Mohamed Hedi

Year:

2014

Language:

english

File:

PDF, 469 KB

english, 2014

31

Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate

Léonard, Lucie, Beji, Olfa, Arnould, Christine, Noirot, Elodie, Bonnotte, Aline, Gharsallaoui, Adem, Degraeve, Pascal, Lherminier, Jeannine, Saurel, Rémi, Oulahal, Nadia

Journal:

Year:

2015

Language:

english

File:

PDF, 2.04 MB

english, 2015

32

Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation ofω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures

Jiménez-Martín, Estefanía, Gharsallaoui, Adem, Pérez-Palacios, Trinidad, Carrascal, Jorge Ruiz, Rojas, Teresa Antequera

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 1.92 MB

english, 2015

33

Effect of low methoxyl (LM) pectin complexation on the thermal and proteolytic inactivation of lysozyme: A kinetic study

Ormus, Sarah, Oulahal, Nadia, Noël, Claude, Degraeve, Pascal, Gharsallaoui, Adem

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 820 KB

english, 2015

34

[IEEE 2013 International Conference on Control, Decision and Information Technologies (CoDIT) - Hammamet, Tunisia (2013.05.6-2013.05.8)] 2013 International Conference on Control, Decision and Information Technologies (CoDIT) - Comparison of new flatness-based switching reconfiguration control approaches

Gharsallaoui, H., Ayadi, M., Benrejeb, M., Borne, P.

Year:

2013

Language:

english

File:

PDF, 762 KB

english, 2013

35

Long-term effects of partial root-zone drying (PRD) on yield, oil composition and quality of olive tree (cv. Chemlali) irrigated with saline water in arid land

Ghrab, Mohamed, Ayadi, Mohamed, Gargouri, Kamel, Chartzoulakis, Kostas, Gharsallaoui, Mariem, Bentaher, Hatem, Psarras, Georgios, Ben Mimoun, Mehdi, Masmoudi, Mohamed Moncef, Ben Mechlia, Netij

Journal:

Journal of Food Composition and Analysis

Year:

2014

Language:

english

File:

PDF, 400 KB

english, 2014

36

Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans -cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua

Trinh, Nga-Thi-Thanh, Dumas, Emilie, Thanh, Mai Le, Degraeve, Pascal, Amara, Chedia Ben, Gharsallaoui, Adem, Oulahal, Nadia

Journal:

Canadian Journal of Microbiology

Year:

2015

File:

PDF, 605 KB

2015

37

[IEEE 2014 7th Conference on Control and Automation (CA) - Hainan Island, China (2014.12.20-2014.12.23)] 2014 7th International Conference on Control and Automation - A Comparative Study on Cloud Gaming Platforms

Gharsallaoui, Rahma, Hamdi, Mohamed, Kim, Tai-Hoon

Year:

2014

Language:

english

File:

PDF, 106 KB

english, 2014

38

: Antimicrobial Polymer Materials Containing Nisin

Gharsallaoui, Adem, Joly, Catherine, Oulahal, Nadia, Degraeve, Pascal

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 2.39 MB

english, 2015

39

Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions

Jiménez-Martín, Estefanía, Gharsallaoui, Adem, Pérez-Palacios, Trinidad, Ruiz Carrascal, Jorge, Antequera Rojas, Teresa

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 1.41 MB

english, 2015

40

Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde

Trinh, Nga-Thi-Thanh, Lejmi, Raja, Gharsallaoui, Adem, Dumas, Emilie, Degraeve, Pascal, Thanh, Mai Le, Oulahal, Nadia

Journal:

Journal of Microencapsulation

Year:

2015

Language:

english

File:

PDF, 644 KB

english, 2015

41

Properties of lysozyme/Arthrospira platensis (Spirulina) protein complexes for antimicrobial edible food packaging

Benelhadj, Sonda, Fejji, Nawel, Degraeve, Pascal, Attia, Hamadi, Ghorbel, Dorra, Gharsallaoui, Adem

Journal:

Year:

2016

Language:

english

File:

PDF, 1.68 MB

english, 2016

42

Using complex coacervation for lysozyme encapsulation by Spray-drying

Ben Amara, Chedia, Eghbal, Noushin, Degraeve, Pascal, Gharsallaoui, Adem

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 8.16 MB

english, 2016

43

Flatness-based Switching Control

GHARSALLAOUI, H, AYADI, M, BENREJEB, M, BORNE, P

Journal:

IFAC Proceedings Volumes

Year:

2010

Language:

english

File:

PDF, 297 KB

english, 2010

44

Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate

Eghbal, Noushin, Yarmand, Mohammad Saeid, Mousavi, Mohammad, Degraeve, Pascal, Oulahal, Nadia, Gharsallaoui, Adem

Journal:

Carbohydrate Polymers

Year:

2016

Language:

english

File:

PDF, 764 KB

english, 2016

45

Properties of lysozyme/sodium alginate complexes for the development of antimicrobial films

Amara, Chedia Ben, Eghbal, Noushin, Oulahal, Nadia, Degraeve, Pascal, Gharsallaoui, Adem

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 924 KB

english, 2016

46

[IEEE 2016 International Conference on Control, Decision and Information Technologies (CoDIT) - Saint Julian's, Malta (2016.4.6-2016.4.8)] 2016 International Conference on Control, Decision and Information Technologies (CoDIT) - PID-type fuzzy scaling factors tuning using genetic algorithm and Simulink Design Optimization for Electronic Throttle Valve

Gritli, Wafa, Gharsallaoui, Hajer, Benrejeb, Mohamed

Year:

2016

Language:

english

File:

PDF, 302 KB

english, 2016

47

[IEEE 2016 24th International Conference on Software, Telecommunications and Computer Networks (SoftCOM) - Split, Croatia (2016.9.22-2016.9.24)] 2016 24th International Conference on Software, Telecommunications and Computer Networks (SoftCOM) - Image compression with optimal traversal using wavelet and percolation theories

Gharsallaoui, Rahma, Hamdi, Mohamed, Kim, Tai-Hoon

Year:

2016

Language:

english

File:

PDF, 543 KB

english, 2016

48

Using complexation for the microencapsulation of nisin in biopolymer matrices by spray-drying

Amara, Chedia Ben, Kim, Lanhee, Oulahal, Nadia, Degraeve, Pascal, Gharsallaoui, Adem

Journal:

Year:

2017

Language:

english

File:

PDF, 601 KB

english, 2017

49

pH-dependent complexation of lysozyme with low methoxyl (LM) pectin

Amara, Chedia Ben, Degraeve, Pascal, Oulahal, Nadia, Gharsallaoui, Adem

Journal:

Year:

2017

Language:

english

File:

PDF, 783 KB

english, 2017

50

[IEEE 2017 13th International Wireless Communications and Mobile Computing Conference (IWCMC) - Valencia, Spain (2017.6.26-2017.6.30)] 2017 13th International Wireless Communications and Mobile Computing Conference (IWCMC) - A novel adaptive streaming approach for cloud-based mobile video games

Gharsallaoui, Rahma, Hamdi, Mohamed, Kim, Tai-Hoon

Year:

2017

Language:

english

File:

PDF, 1.20 MB

english, 2017

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